The addition of sulphur to wine is almost as old as the winemaking process itself and remains the universal antioxidant and antimicrobial. In the 21st century we have exceptional technologies at hand. Andrew Peace Wines is an innovative wine company that doesn't accept the norm. After years of research and pressure from consumers for a sulphur-free wine, the winery has produced three varieties that have 'no detectable sulphur'. Through an uncompromising wine-making process, with extended ageing on lees, the winemaker has prevented oxidation naturally, as opposed to adding sulphur. The result is a wine that is not only unique, but so good, no one would have expected it.
PRESERVATIVE FREE SULPHUR FREE VEGAN FRIENDLY